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Garlic Parsley & Lemon Prawns


  • 1kg king or queen prawns (deveined)
  • 1/2 cup olive oil
  • 1/4 cup Garlic Man Lemon Juice
  • 1/2 cup Garlic Man Garlic and Parsley Butter
  • Salt and pepper to taste

Cut the prawns in half lengthwise, season with salt and pepper and set aside.

Brush a grill pan with olive oil and place on medium heat. In a saucepan, heat garlic and parsley butter until almost melted, stir in the olive oil and lemon juice.

Cook the prawns shell side up for approximately 1 minute and turn them over. Spoon some of the sauce over the meaty side of the prawns and continue grilling for 1 – 2 minutes.

Transfer the prawns to a serving dish and pour the remaining sauce over. Serve with rice or chips and salad.

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